Preheat oven to 350°F. https://thesugarfreediva.com/sugar-free-peanut-butter-blossom-cookies They came out perfectly golden w/o any burnt edges. ), Excellent, I’m so glad to hear that they came out well for you too. DIABETIC PEANUT BUTTER COOKIES. As someone living with type 1 diabetes, Christel is particularly passionate about helping others with diabetes live active healthy lives. Mix dry and wet ingredients together. For longer storage, you can freeze them instead and enjoy for several months. 2 Teaspoons Baking Soda level - dissol ved in milk. STIR IN: Flour/sugar mixture until well blended. My boyfriend was just diagnosed after being hospitalized, and I want some sweets that will make this diet change easier for him. Gluten Free Pumpkin Muffins with Buckwheat, Keeping Your Heart and Blood Vessels Healthy, Hyperglycemia: When Your Sugar’s Too High. Results 1 - 10 of 23 for peanut butter diabetic cookie. The bag of monkfruit sweetener says it’s a 1:1 substitute. The longer they are able to cool, the better the texture will be. In a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute. That should work just fine but you’ll have to look up how much to use, I’m not sure it will be 1:1. She is a Certified Personal Trainer specializing in diabetes. Please try again. (Made a tiny 13th test cookie so I know they are delicious! Set aside. In fact, these cookies are completely sugar-free and only have 4 grams of carbs (mostly fiber) per cookie! Mix until blended. Repeat until all dough has been used. Serving size: 2 cookies. Used Splenda 1:1. Required fields are marked *. Cool on wire rack. Diabetic Peanut Butter Cookies #195 Peanut Butter Cookies These Low-Carb Peanut Butter Cookies are a healthy way to satisfy your cookie craving! Success! https://www.purecirclesteviainstitute.com/recipes/peanut-butter-cookies Ingredients: 1/2 Cup Peanut Butter (smooth or chunky) 1/4 Cup Vegetable Oil (for frying) 1 Cup Brown Sugar (optional) 1 Teaspoon Extract Of Vanilla to taste . Tried this recipe? This recipe is sweetened with honey instead of sugar, making these cookies low gylcemic and low carb. Mixture may be crumbly. Hey there, I would like to make these for my sister who has gestational diabetes, the local stores only have truvia, which says on the bag its 1 to 1/2 ratio (1 cup sugar to 1/2 cup truvia)…do you think truvia would work for these cookies? These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat. I made this recipe for friends on a keto diet. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until … I hope you both like them. Add Splenda and beat on medium speed until well blended, approximately 30 seconds. Stir in the peanuts. Instructions. These Low-Carb Peanut Butter Cookies are a delicious, healthy way to satisfy your cookie craving! IN: A large bowl using An electric mixer or wooden spoon beat margarine, egg, peanut butter and vanilla. Be sure to follow the instructions to let them cool. All right reserved. Since we’re going for soft peanut butter cookies, it’s best to use a creamy peanut butter. Preheat oven to 350° F. In a bowl, combine flour, baking soda, and salt. Even though your cookies are going to smell amazing when you take them out of the oven, resist the urge to sample one right away! Melt shortening and peanut butter. Click here to leave a comment & star rating, 8 Diabetes-Friendly Pancake Recipes (Low-Carb), The Best Sweeteners for People with Diabetes, How to Lower Your A1c: The Complete Guide, How to Bake Chicken Breast in the Oven (So It’s Always Juicy), 7 -Day Diabetes Meal Plan (with Printable Grocery List). You should end up with 12-14 cookies. In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, butter… Remove from the oven and allow to cool for 25 minutes on the baking tray, then transfer to a cooling rack for another 15 minutes. If you use a natural peanut butter that has oil separated and sitting at the top of the jar, be sure to stir the peanut butter before adding the other ingredients. Preheat oven to 375 degrees Fahrenheit. Use a fork to flatten the cookies, creating a criss-cross pattern across the top. Step 2 Thoroughly mix together the peanut butter, sucralose, and eggs in a bowl. Went together fine and they taste great. https://www.cdkitchen.com/.../No-Sugar-Added-Peanut-Butter-C143338.shtml … if you use a fine powdery sweetener like Stevia but is highly recommended if … and 10 easy diabetic desserts for even more great recipe ideas. Note that these cookies … Just be sure you allow the cookies to fully cool before dipping. Chill mixture for at least 10 minutes. Add peanut butter, honey, vanilla and the egg to the … This diabetic peanut butter cookies recipe is good. I do have a recipe for sugar free peanut butter. Beat well. The peanut butter can be substituted with any nut butter, but keep in mind that peanut butter will add the most taste. Swapping the sugar for honey means that the final product will be softer, so the small amount of flour was added to give the final product the traditional crispy crunch. PRESS: Flat with a floured fork. Diabetic Peanut Butter Cookies. Beat in eggs, peanut butter, and vanilla extract. I promise, it’s worth it . Serves 24 Ingredients: 1/2 cup Peanut butter 1/4 cup Vegetable oil 1 cup Brown sugar 1 tsp Vanilla extract 1 large Egg 1 1/2 cup Whole-wheat flour (or less) 2 tsp Baking soda Preparation: Preheat oven to 350 F. Cream together the peanut butter and vegetable oil in a bowl. 3.) Step 3: Add all of the ingredients into a medium mixing bowl and mix until a smooth, glossy dough forms. https://www.kitchennostalgia.com/desserts/diabetic-peanut-butter-cookies.html https://www.yummly.com/recipes/peanut-butter-cookies-with-stevia This recipe to your recipe Box right now the egg to the … 'DIABETIC-FRIENDLY ' - PEANUT-BUTTER cookies -.! To follow the instructions to let us know what you think in the freezer for several months alernately milk! I believe a healthy way to satisfy your cookie craving, grain,! Website in this recipe to your recipe Box right now to them salt.. soda... 2! Taste quite delicious glossy dough forms not provide medical advice, diagnosis or treatment cookie! 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