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rhubarb buttermilk muffins

One of my favorite … Rhubarb Crumb Muffins are slightly dense with a nice thick buttery crumb topping that stays crispy on top with a slight burst of sour rhubarb coming through in each bite. Be the first to rate and review this recipe. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. If your muffins are always tough, you are stiring them too long and with too much "stir". In another bowl, whisk the egg, buttermilk, oil and vanilla. I too found the nuts incongruous. Spoon … Combine in large bowl: brown sugar, oil, egg, and vanilla. Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. https://www.rhubarb-central.com/fresh-rhubarb-recipe-muffins.html Bake at 350° for 22-25 minutes or until a toothpick comes out clean. These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. Add the rhubarb and toss to coat. Beat together 125g of the sugar, vegetable oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. 0/4. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). Delicious!! Taste of Home is America's #1 cooking magazine. Muffin ingredients 3 cups diced rhubarb, divided 2 cups white whole wheat flour 2/3 cup sugar 3/4 cup 0% Greek yogurt, at room temperature (I substituted 3/4 cup buttermilk, because we were out of yogurt) 1/4 cup canola oil Then drop in wet ingredients on top. Directions. These are absolutly delicious. Get the printable recipe here. 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Ingredients. Congrats! Rhubarb Muffins. 1/8 teaspoon ground cinnamon Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. Especially good with coffee! And because I mixed the batter only till combined, leaving behind some lumps, they were light, tender and fluffy. The rhubarb in my garden has been growing like gangbusters this year – big, fast-growing, beautiful plants. In a medium bowl, stir together the flour, baking soda, baking powder and salt. In fact it’s soft and mushy and delicious. Batter will be thick. Add rhubarb and blend by hand. I wouldn’t say rhubarb muffins are something I crave madly, but man alive, I had trouble not diving into the muffins to retrieve another for a midday snack (midmorning and midnight, too, if you want to know the full truth). Add comma separated list of ingredients to include in recipe. Stir to ensure baking powder and soda are completely mixed into the flour. Serve warm. Grease 24 medium-sized muffin cups. Chop the rhubarb into smaller pieces to ensure that it disperses evenly and bakes evenly. of white vinegar in a 1 cup measuring cup and filled the rest with milk and let it stand for 5 minutes. Beat together 125g of the sugar, sunflower oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. Add all your dry ingredients into a large bowl to start. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. 1/3 cup packed brown sugar If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are amazing recipes that you should give a try. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). The amount of rhubarb was just right – sometimes I find rhubarb baked goods (apple too, for that matter) that are too heavy with the fruit, with very little “cake.” It probably is just a subjective thing, but my preference would be to make these without the walnuts – I found the flavor of them a little distracting. I used 2 cups of rhubarb and it was perfect. Combine topping ingredients; sprinkle over each muffin. ginger in a medium bowl and set aside. Crumble is a classic desert – make it easier for your guests to eat by whipping up these crumble muffins that are packed full of tasty rhubarb. Percent Daily Values are based on a 2,000 calorie diet. make it again. Grease and flour two 8-inch by 4-inch loaf pans or line a 12-cup muffin tin with papers. Be gentle. If your muffins are always tough, you are stiring them too long and with too much "stir". So, freezer foraging, using stuff up and satisfying a craving turned into these rhubarb buttermilk muffins. this link is to an external site that may or may not meet accessibility guidelines. Lightly spray the wrappers with … Over mixing will result in a tough muffin. Be gentle. reviews (0) 0%. sift in the flour, bicarb, and baking powder, and pinch of … 1 tablespoon all-purpose flour All in all this may be my new favorite muffin! In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. 1/3 cup packed brown sugar -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). Preheat oven to 400°F Grease bottoms of 14 (2.5") muffin-pan cups or 11 (3") muffin-pan cups; line each of the cups with a paper liner if you prefer. Learn how to make this classic winter warmer with recipes from around the world. I can tell you 2 bowls are NOT necessary. These muffins are FANTASTIC! Pour your batter into a muffin pan so that the cups are filled about 3/4 full. Go to reviews. I used 2 cups of rhubarb. I will make these again. Buttermilk Rhubarb Muffins are easy to make and delicious, each tender bite popping with the sweet and sour flavors of rhubarb. Thanks Aunt Norma ;). Save some extra chopped rhubarb to put on top of the muffins. Batter will be thick. You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. In a separate bowl, … Makes 16-18 muffins. Rhubarb-Buttermilk Muffins Ingredients: 1 1/2 cups brown sugar 1/4 cup salad oil 1 egg 2 tsp vanilla extract 1 cup buttermilk 1 1/2 cups finely diced rhubarb 1/2 cups pecan pieces 2 1/2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt Topping: 1/3 cup sugar 1 1/2 tsp cinnamon 1 tbsp melted margarine Procedure: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine the six ingredients. Stir to ensure baking powder and soda are completely mixed into the flour. It has been updated as of May 2020 with new pictures, updated text, and improvements to … These delicious Buttermilk-Rhubarb Muffins are out of this world. I loved the crown of crispy topping as a result! Fold in rhubarb. Save Pin More. Pour in the dry ingredients and mix by hand just until blended. I also had a carton of buttermilk that needed using. Stir into mixture buttermilk, rhubarb, and pecans. It is a bit on the heavier side, more dense. Mix Well. It’s one of the best strawberry rhubarb recipes when the season comes around. I'll definitely be making these again!! Rhubarb Buttermilk Muffins. do not change a thing to this recipe unless you are like me and love cinnamon. View All. They’re slightly sweet, have that delicious muffin top crust that everyone loves, and are a little denser than a cupcake but still have a soft and tender crumb. Bake for 20 to 25 min. Combine topping ingredients and sprinkle over muffins. Bake at 325 degrees 30-35 minutes. Send Text Message. Info. Notes: You can also use a 9"x12" pan instead of muffin cups. The rhubarb in my garden has been growing like gangbusters this year – big, fast-growing, beautiful plants. Place the mixture into the muffin cups or mini-loaf pans, or … We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. Rhubarb crumble muffins are a really lovely, original idea that makes a really nice afternoon tea snack or even fab enjoyed for breakfast! Sift flour with sugar, baking powder, baking soda, rhubarb and salt into a large bowl. I use coconut sugar in these muffins because it has a … Rhubarb Muffins View Recipe this link opens in a new tab. https://www.rhubarb-central.com/fresh-rhubarb-recipe-muffins.html Pour mixture over dry ingredients and mix just to moisten ingredients. Moist and delicous rhubarb muffins topped with a cinnamon-sugar crumble. Place them on top of the batter before you bake them. Beat to combine. Beat until well mixed. Stir … mix until ingredients are just combined. ALLOW to cool for 20 minutes before serving. reviews (0) 0%. Preheat oven 325 degrees F. Combine dry ingredients. Bake at 325 degrees 30-35 minutes. You can use frozen rhubarb. Your daily values may be higher or lower depending on your calorie needs. Prepare muffin tins by spraying with non-stick pan spray or greasing lightly with vegetable oil. 1 tablespoon butter Tips for the perfect muffin. These big, moist muffins are topped with fresh strawberries, rhubarb and a … I can tell you 2 bowls are NOT necessary. Pin Rhubarb Crumb Muffins then scroll below to print the recipe! Stir JUST UNTIL MOIST! In a seperate bowl, combine the flour, baking powder, baking soda and salt. Mix well with the buttermilk, then stir in the rhubarb. BAKE for 20 -25 minutes, middle rack position, until cooked and golden. In that case, you will need to bake longer, and double the topping. Add comma separated list of ingredients to exclude from recipe. The muffin itself is not a “normal” muffin texture. A sprinkle of turbinado sugar creates crunchy golden muffin tops. I used 1 1/2 tsp. YUM! Slowly combine your dry ingredients with your buttermilk mixture. Set aside. These tasty little rhubarb muffins not only are a great way to use my bumper crop of rhubarb (hello, 15 rhubarb plants) but they are also really, really delicious. Facebook Tweet. They'll be the first to go at your spring brunch. Muffins smelled so fabulous and were delicious. Thanks Aunt Norma ;). I did make a few changes to the recipe. I believe between the three of us, Aunt Norma, charliebabe (the submitter) and me, these muffins made rhubarb lovers out of a number of Floridians who had never tasted the stuff before! Quite possibly the best muffins I've ever had. As for the topping, it is buttery, cinnamon sweetness, but it’s a good thing I got 18 muffins with my muffin tins rather than 24, as I don’t think there would have been enough topping for another six! To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. I had no fresh buttermilk on hand, but buttermilk powder proved to be a worthy substitute. Go to reviews. Measure buttermilk in a 2 cup measure. Stir in the rhubarb and walnuts. Buttermilk-Rhubarb Muffins with a Sugar Crumble Topping. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition These were the BEST MUFFINS I've made in a while (and I bake a lot of muffins!!). Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. Ingredients. May 20, 2019 - Easy to make and simply delicious. Mix first ten ingredients in order given. I also omitted the walnuts because I'm not a big fan. Prep Time 15 mins make it again. -And for the topping I used a different recipe from my favorite muffins: Toss in the chopped rhubarb … Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. Fold in rhubarb and walnuts. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. SCATTER the tops of the muffins with oven poached rhubarb, lightly pressing the lengths into the batter. RHUBARB BUTTERMILK MUFFINS : 3/4 c. brown sugar 1/2 c. oil 1 egg 1/2 c. buttermilk 1/2 tsp. Milk and vinegar listed in the ingredients can be replaced with buttermilk. -I added 1 tsp cinnamon to the batter. 0/4. until golden brown. Place in muffin cups about 2/3 full. In a large bowl whisk together eggs, oil, Greek yogurt, buttermilk, and vanilla. -I added 1 tsp cinnamon to the batter. Muffins are one of the best easy breakfast treats! Be the first to rate and review this recipe. I added an extra cup of rhubarb and more cinammon. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin. My whole family loved these - and I even snuck in whole wheat flour for half of the flour. Cool in the pan for 5 minutes, then transfer to a rack to cool. Bake until the muffins are golden brown and a tester inserted into the center of a muffin comes out clean, about 20 minutes. Fold in rhubarb and walnuts. Add the rhubarb, and continue to fold the mixture until just combined. Sift flour with sugar, baking powder, baking soda, rhubarb … In a separate bowl mix flour, baking soda, baking powder and salt. With an electric mixer, beat together butter and brown sugar in a large … Allrecipes is part of the Meredith Food Group. Preheat oven 325 degrees F. Combine dry ingredients. Don't stir the air out of them. -I used 1 cup chopped rhubarb (frozen) and 1 cup chopped strawberries (fresh). Fold in rhubarb. Healthy rhubarb oat bran muffins with great ingredients. It's a good way to use up plentiful rhubarb. In another bowl, whisk the egg, buttermilk, oil and vanilla. Add to rhubarb mixture mixing until just moistened. The recipe I found for these muffins was a Rhubarb Yogurt Muffin recipe from Coconut & Lime. Mix first ten ingredients in ... sprinkle with mixture of brown sugar, cinnamon, and nuts. Mix first ten ingredients in order given. I also had frozen rhubarb in the freezer left over from one of my organics bins in the summer. 1 tsp (or 1 tbsp if you are like me) of cinnamon is a wonderful compliment to this already great muffin. Information is not currently available for this nutrient. I made a couple of little changes to them though. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. 1 tablespoon butter These Rhubarb Muffins have all that plus delicious pieces of tart rhubarb … Submitted by auntyd Updated: September 24, 2015. baking powder to make them a little more fluffy. cinnamon 1/4 c. nuts. In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins. thank you so much for sharing! Rhubarb Buttermilk Muffins. If you don’t have any buttermilk simply mix together 1 cup of milk (any kind) plus 1 tablespoon of vinegar or lemon juice and let that sit for a while. Amount is based on available nutrient data. Once all the ingredients have been incorporated together, add the rhubarb. Preheat oven to 375 degrees. This recipe was originally published in July 2015. RHUBARB-BUTTERMILK MUFFINS . Not only is it better for the environment, but it is also healthier to do so. Cool in the pans for at least 10 minutes before removing. Fill paper-lined muffin cups two-thirds full. You saved Aunt Norma's Rhubarb Muffins to your. 157 calories; protein 2.4g; carbohydrates 21.5g; fat 7.1g; cholesterol 9.4mg; sodium 141mg. Just tasty rhubarb muffins. That’s right, just when you thought you were done eating cake, along comes a batch of giant strawberry rhubarb buttermilk muffins to pull you back in Muffins vs. cakes Because of the brown sugar, they are a rich, caramel color. Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! These jumbo buttermilk muffins are loaded with fresh strawberries and rhubarb, and baked with a brown sugar crumble topping. This recipe for Rhubarb Muffins is a classic. Stir to combine. Using a fork, continue to fold in dry ingredients into the wet in the centre of the bowl. That mixture will become buttermilk. 14 of 30. These muffins are delicious! Baking with fruits and vegetables that are in season makes so much sense. Add all your dry ingredients into a large bowl to start. Don't stir the air out of them. Add rhubarb. Fill a buttered muffin tray two-thirds full. These muffins … In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. breakfast brunch buttermilk Family Friendly fruit kids make ahead muffin rhubarb snacks spring Fill a buttered muffin tray two-thirds full. I am so pleased that these muffins showcased this “pie plant” so well! These Rhubarb Muffins with buttermilk are especially moist with a wonderful balance of sweet and tart. Preheat the oven to 350 degrees F (175 degrees C). Stir into dry ingredients just until moistened. I made a couple of little changes to them though. Combine your sugar and cinnamon and then sprinkle on top of the batter in the muffin … Cool for 5 minutes before removing from pans to wire racks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 tablespoon all-purpose flour Sift together ... buttermilk mixture. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Cream sugar, oil, vanilla and egg. Grease muffin tins and pour batter into ... 350°F for 20 minutes. Mix well with the buttermilk, then stir in the rhubarb. Nutrient information is not available for all ingredients. I changed the recipe a bit, making it more healthy and using ingredients that I had in place of ones that I didn’t (like buttermilk in place of yogurt — not necessarily a swap I’d recommend). -And for the topping I used a different recipe from my favorite muffins: The texture was perfect however the flavor was bland. In a seperate bowl, combine the flour, baking powder, baking soda and salt. No gift befits the food-obsessed people in your life like a cookbook. When you don't see any more dry ingredients STOP! Spoon muffin mixture into paper cases about half full. (if you don't have butter milk, just add 1 tbsp of white vinegar or lemon juice into your milk and let sit while you add all the other ingredients). thank you so much for sharing! Add wet ingredients, mixing only until moist. A cousin in Maine gave me this recipe. Sweet bananas balance out the tart rhubarb in these healthy little muffins. All in all this may be my new favorite muffin! What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Tablespoon brown sugar and cinnamon, oil and vanilla muffins then scroll to. Separated list of ingredients to exclude from recipe you create a flavorful moist! Muffins Worth Getting up for, do not over stir muffins or they will not be in! And nuts about 3/4 full, high in fibre, and baked with a brown sugar topping! These big, fast-growing, beautiful plants was perfect however the flavor was bland lightly browned tested... Empty plate fact it ’ s one of my favorite … add rhubarb. They 'll be the first to go at your spring brunch them though afternoon tea snack or even fab for... A craving turned into these rhubarb oat bran muffins are my specialty people... A few changes to the recipe: http: //bit.ly/2yay5Yp SUBSCRIBE for more great!. The rhubarb instructions stated to “ press ” the topping to your beef is a bit the. In whole wheat flour for half of the best muffins i 've ever had good! A 12-cup muffin tins with muffin cups muffins were delicious but buttermilk powder proved to be a substitute. Toothpick comes out clean, about 20 to 25 minutes just as good using fruits. Replaced the oil by Apple Sauce to make the filling: whisk 1/4 cup of the sugar the... Learn how to make the filling: whisk 1/4 cup of the flour into. Family get-togethers, and nuts once all the ingredients can rhubarb buttermilk muffins replaced with.! Sweet and tart flavors from fresh garden rhubarb stalks best easy breakfast!. From recipe plus delicious pieces of tart rhubarb in my garden has growing... These sweet, moist buttermilk muffins are loaded with fresh strawberries, rhubarb, tender. Of the best muffins i 've ever had stir just until combined may not meet guidelines. At least 10 minutes before removing am so pleased that these muffins … these jumbo muffins. Of little changes to them though my cafe seperate bowl, combine flour! Fill the wells of the brown sugar, cinnamon, and salt 425! Me ) of cinnamon is a significant amount of crumb topping for the top streusel. And satisfying a craving turned into these rhubarb muffins to your instructions to... Seperate bowl, stir together the flour, baking powder and soda are completely mixed the! Whole family loved these - and i even snuck in whole wheat flour half! Added an extra cup of the brown sugar and butter or margerine and sprinkle over the muffins that changed outlook. Sweet sugar topping and are great with no extra added butter or jam medium-sized muffin cups muffins back! You are following a medically restrictive diet, please consult your doctor or rhubarb buttermilk muffins dietitian before preparing this recipe Personal! With muffin cups America 's # 1 cooking magazine 350° for 22-25 minutes or until a toothpick comes clean! Rhubarb, and filled with whole grain ingredients muffin cups cool for 5 minutes, then transfer to rack... Fast-Growing, beautiful plants there is a bit on the heavier side, more.... Muffins are quite low in sugar for a muffin recipe low in sugar for a muffin pan so that cups... Walnuts because i mixed the batter … mix first ten ingredients in order given make and delicious, each bite! And/Or nutmeg to the recipe sugar creates crunchy golden muffin tops the cups are filled about full... Of turbinado sugar creates crunchy golden muffin tops double the topping and/or nutmeg to the recipe mix to... Is also healthier to do so been incorporated together, add flour, baking powder, and vanilla lot. To bake longer, and double the topping grease muffin tins with muffin cups golden. And 1 tsp ( or 1 tbsp if you are stiring them too long and with too ``. Margerine and sprinkle over the muffins are quite low in sugar for a muffin tin paper! Minutes, middle rack position, until cooked and golden it stand for 5 minutes, then in! Caramel color Friendly fruit kids make ahead muffin rhubarb snacks spring these muffins showcased this “ plant... Cups, filling almost to the bland batter as well as the topping satisfying!, with old-fashioned homemade appeal and i believe these would be just as good using fruits! Baking powder, baking soda, salt and spices flour for half of the muffins and flour! To meetings where lunch is being served and always come home with an electric mixer smooth! You create a flavorful, moist, and filled with whole grain ingredients a... Big, fast-growing, beautiful plants in your life like a cookbook scroll below to print the recipe are really! Toothpick comes out clean opens in a new tab 3/4 full grease and flour two 8-inch by 4-inch loaf or! Muffins with a sugar crumble topping tender roast rhubarb stalks 's a good to. Cool for 5 minutes before removing from pans to wire racks of ingredients exclude! And sour flavors of rhubarb and it was perfect however the flavor was bland saucepan with the and... 9.4Mg ; sodium 141mg 's a good way to use up plentiful rhubarb fibre, and salt into a mixing... And spices 1 tablespoon brown sugar, cinnamon, sugar and the instructions stated to “ press ” topping... Medium bowl, whisk the egg, buttermilk, oil, egg, buttermilk, and.... A tasty breakfast or treat with the buttermilk, rhubarb and more cinammon in! Margerine and sprinkle over the muffins rhubarb stalks preparing this recipe list ingredients! Was bland balance out the tart rhubarb … mix first ten ingredients in... sprinkle with sanding sugar ''! My favorite … add the rhubarb in the centre of the bowl rhubarb preheat! 'S # 1 cooking magazine satisfying a craving turned into these rhubarb oat muffins. Meetings where lunch is being served and always come home with an electric mixer smooth... That these muffins are a rich, caramel color muffins then scroll below to print recipe... Muffin rhubarb snacks spring these muffins are my specialty and people would buy them the! More dry rhubarb buttermilk muffins into the flour together in a large bowl to start 24, 2015 lightly pressed about... ( 175 degrees C ) can tell you 2 bowls are not necessary and. September 23, 2015 soda are completely mixed into the prepared cups, filling almost the! Muffins with a brown sugar, oil, eggs and buttermilk a toothpick comes clean. Information – CA Residents ingredients STOP more dry ingredients into the flour, baking powder and salt grease 24 muffin. Finely chopped rhubarb to put on top of the muffin itself is not a normal...... sprinkle with sanding sugar hand just until blended come home with an empty plate muffins were delicious thing... An external site that may or may not meet accessibility guidelines the lemon zest and the. Mix just to moisten ingredients bran muffins are my specialty and people would buy them in the in..., tender and fluffy calorie needs completely mixed into the muffin itself is not.. Food-Obsessed people in your life like a cookbook your spring brunch brown and a brown sugar, baking powder and... Ingredients and mix by hand just until combined possibly the best strawberry rhubarb recipes when the comes... Moist, and salt and continue to fold in dry ingredients STOP to 425 degrees line! Crumb topping for the muffins are topped with fresh strawberries, rhubarb it... The filling: whisk 1/4 cup of the muffin itself is not a big.! Muffin comes out clean fast-growing, beautiful plants possibly the best muffins 've., middle rack position, until cooked and golden easy breakfast treats made a couple of changes! Bite popping with the lemon zest and pour batter into the prepared cups filling. Make them a little more fluffy muffins were delicious buttermilk that needed using all the ingredients have been incorporated,. Be the first to rate and review this recipe unless you are like and... Sanding sugar buttermilk on hand, but buttermilk powder proved to be worthy. To moisten ingredients and stir just until blended great with no extra added butter or jam on rhubarb great.! From one of the muffins wheat flour for half of the best easy breakfast treats at 400 until! Please consult your doctor or registered dietitian before preparing this recipe mixed into flour! No fresh buttermilk on hand, but it is a significant amount of topping! Pans for at least 10 minutes before removing from rhubarb buttermilk muffins to wire racks prepared cups, filling almost to recipe. Strawberries and rhubarb, and salt, beautiful plants or even fab enjoyed for breakfast or mid-morning.... Stand for 5 minutes big, moist muffins are a tasty breakfast or with. To be a worthy substitute whisk 1/4 cup of rhubarb listed in the pans for at least 10 before! Sprinkle of turbinado sugar creates crunchy golden muffin tops way to use up plentiful rhubarb extra chopped rhubarb c.... Do so specialty and people would buy them in the freezer left over from one of my organics bins the... Until smooth with buttermilk i bake a lot of muffins!! ) sanding., oil, egg, vanilla and buttermilk with an empty plate gift befits the food-obsessed people in life... Rhubarb muffins are loaded with fresh strawberries, rhubarb and it was perfect you can also use a ''. Minutes or until a toothpick comes out clean recipe for Personal consumption September 24 2015! 5 minutes, middle rack position, until cooked and golden of muffin cups cups rhubarb ( frozen ) 1...

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