This cake looks absolutely delicious. Frosted Texas Buttermilk Sheet Cake | The Best Cake Recipes Amazing recipe! Required fields are marked *. You can freeze the cooled, frosted cake for up to 3 months. Melt butter in a medium-sized saucepan over low heat. Bake for 22-25 minutes, or until the center springs back slightly … Just the name caught my attention. Sitting right there in the center of her table, you would find a large silver pan fitted with a red, clear lid. You must add cinnamon for an authentic Texas Sheet Cake! Thanks for such a great recipe. This is often called a XL baking pan or … I wish I had all the ingredients on hand cause I’d go and make it NOW! The cake uses buttermilk, which lends … © 2017–2020 The Seasoned Mom About Privacy. Stir until evenly mixed. This will be my go to chocolate cake recipe! The particular sheet cake recipe you’ll find here is not the same one that sat upon my Aunt Suzy’s countertop, but rather, one from a well-versed Texas baker, Fran Murr. In a large saucepan over medium heat, melt the butter and whisk in the cocoa. It's an easy moist recipe for Christmas, birthdays, potlucks, or any time of year. That’s wonderful, Anita! Once the sheet cake cools, it has a smooth and even surface for frosting. I can see it pleasing the crowd like it is nobody’s business! That is amazing! The recipe was straight forward, organized and easy to follow. Oh yummy. This will take about 30-45 minutes. Definitely adding this to our recipe box . Flour, sugar, baking soda, and salt are whisked together and set aside. Chop pecans finely. I don’t recommend using salted butter as this recipe was developed using only unsalted butter. Never had one but love that texture! I had just started dating Keith when he invited me over for a family cookout to celebrate his birthday. Sprinkle the remaining pecans evenly over the top, if using. I am a born and raised New York girl who loves Texas sheet cake! And now I officially crave chocolate cake. 2 cups all-purpose flour. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. It was their family’s go-to dessert for school and church functions. You can bake Texas sheet cake in a 9×13” pan, but increase the baking time to about 30-35 minutes. This mixture is added to the dry ingredients and our batter is almost done. In a large bowl, whisk together sugar, flour, baking soda and salt. Remove from heat, and gradually stir in powdered sugar, pecans, and 2 teaspoons vanilla. She added brewed coffee to their family’s original Texas Sheet Cake recipe. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. You’ll love it! I think I’ve got one of those too!! Set aside until ready to use. Beat until smooth, adding more buttermilk or confectioners' sugar, as needed. Oh my goodness that frosting looks amazing! This is the ultimate chocolate dessert! 2 Eggs, large. The original recipe Fran used in her South Texas bakery was passed down by her mother. We will be eating it tonight at a pot luck tennis party and I’m so excited to share this Texas sheet cake! 2 sticks butter or 1 cup. 13 ingredients. This cake does not need to be refrigerated. 2/3 cup Cocoa powder. Serve and enjoy. Your email address will not be published. Remove from heat and stir in sugar, vanilla … Once the cake is out of the oven, add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir. These ingredients are combined and then added as a whole to the batter. I'd like to receive the free email course. If you do not have a jelly roll pan, use greased 9"x13" casserole dish, and see notes below. 1/2 teaspoon salt. The term "sheet cake" generally refers to any cake that is baked in a large, shallow sheet pan. Being in Texas, now I want to try this recipe. Recipe by The Anthony Kitchen. This is because a thinner cake (or a cake with less depth) will bake faster than a thicker cake. Soo mouthwatering. Give it a gentle stir, then set it aside for 5 minutes. Gradually add in flour while mixing on low speed (dough should be thick) So I’m really happy to finally be sharing this Texas Sheet Cake recipe with you today, because I think it could become a favorite in your house! Thanks for such a great recipe! Thank you, Rebekah! In a saucepan, combine coffee, 1 cup butter and 5 tablespoons cocoa. Pour the hot frosting over the warm cake. What’s the difference between Sheet Cake … I live in Texas and I don’t know Texas sheet cake!! Wow, now this is my kind of chocolate cake!! Thanks, Linda! This sheet cake looks totally yum! * Percent Daily Values are based on a 2000 calorie diet. Hi Sherrie! I need a good chocolate cake recipe for a birthday this week. Place the cake pan on a wire rack and immediately prepare the frosting. Meanwhile, in large bowl whisk together sugar and flour. Line baking sheet with parchment paper and set aside. Add eggs, baking … Ingredients for White Texas Sheet Cake. If desired, stir coarsely Your email address will not be published. In fact. Before adding your batter to the pan, be sure to grease it, and add parchment paper to line the bottom. In a large bowl, combine the sugar, flour, baking soda and salt. I love the addition of coffee in this recipe! Beat until smooth. Texas Chocolate Sheet Cake with Buttermilk is a true southern treat. Remove from the heat and stir in the confectioners' sugar and vanilla. What a great dessert for a crowd. This is a great make-ahead dessert. https://www.aspicyperspective.com/ultimate-texas-sheet-cake-recipe Thanks for the history lesson, too! I did not hear about cinnamon in it until about 1985. Next, it’s off to the stovetop to get your chocolate mixture going. I would say no to pecans, but that would be a very hard choice! I really need to try this sheet cake asap! Allow the cake to cool, then cover and store at room temperature for up to 5 days. I can’t wait to make this for my family. 1/2 cup sour cream. No matter the origin, one thing is certain: this decadent chocolate cake is loaded with flavor, is big enough to feed a crowd, and is well-loved by both kids and adults. Allow the cake to cool, then cover and store at room temperature for up to 5 days. Pour the icing over the warm cake and spread to the edges. Home » What We're Eating » Grandma's Texas Sheet Cake, Lasted edited November 19, 2020. One, the sugar is not mixed in with the other wet ingredients, but rather the dry. Totally wishing I had a slice right now! This cake is so fudgy! Add eggs, vanilla extract and buttermilk. I’ve never heard of a Texas sheet cake! Decadent and so pretty to offer to guests! In a small bowl or measuring pitcher, combine buttermilk, eggs, and vanilla. The coffee did not necessarily add a pronounced coffee flavor to the cake, but rather enhanced the flavor of the chocolate. It sounds so scrumptious and love that it has buttermilk and coffee added to it to make the chocolate flavor more pronounced. This is the pan that I use. I can’t believe I still haven’t tried a Texas Sheet Cake – I think it’s time to change that! Texas Sheet Cake is a recipe many Texans hold near-and-dear to their hearts, and it is sure to bring back one childhood memory or another. While cake is baking, make the icing. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. The cousins and I knew exactly what we would find under that lid. texas chocolate sheet cake, Texas Sheet Cake. That flavor must be just over the roof and I can imagine everyone fighting for the last piece. Unlike most cakes, Texas Sheet Cake is frosted while it's still hot. If your cake has a rounded top on it when it comes out of the oven, use your hands, oven mits, or a dish towel to gently press down on the top of the cake to create a flat surface. Love baking? It is homemade from scratch and bakes up perfect every time. Pour the hot chocolate mixture over top and use an electric mixer to beat on medium speed for 1 minute. But you have convinced me that I need to make this ASAP! Coffee has a good deal of acidity to it, so leaving it out could affect the way the cake rises. It had a rich chocolaty flavor without being overly sweet and the pecans make it extra special. Hi Kelly. Some of my favorite kitchen tools for making TEXAS SHEET CAKE: 6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets! Once everything comes together, the mixture is then transferred to a prepared pan. And, thank you for sharing!!! Add butter, cocoa, and coffee to a saucepan over medium-high heat and bring to a boil, stirring occasionally. Stir buttermilk mixture into butter/chocolate mixture. It sounds and looks delicious and has everything I love in it. Guess I’ll have to wait! Or is that ingredient definitely needed? Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Look at that chocolate-y goodness! Common denominators found in the Original Texas Sheet Cake Recipe are cocoa powder, buttermilk, and pecans, and of course, the jelly roll pan. Maybe I would need a piece of each to properly decide….. Put the margarine, cocoa, and water into a pan and bring to a boil While it’s boiling mix together the flour, sugar, and salt. 1 tsp Baking soda. 2 cups All-purpose flour. Use hashtag #theseasonedmom, Your email address will not be published. Thanks! I’m Team Pecan for sure! It’s the perfect way to use up zucchini and an even better way to serve a crowd at potlucks, BBQs and parties. And the topping! Sign up for my exclusive emails and get this free guide! Set aside and allow the icing to set. The addition of the coffee in combination with the buttermilk made for an incredibly tender crumb. Pour the batter into the pan and smooth over the top. Thank you, Caitlyn! While the cake is baking, toast the pecans (if using). https://www.yummly.com/recipes/buttermilk-white-texas-sheet-cake Hi, I just finished frosting and placing toasted pecans on cake. It would be moist, decadent, chocolatey perfection — a cake so delectable you could never forget it. The thick, warm chocolate frosting covers the cake like a blanket, keeping it moist and tender. A wise decision from a wise baker. Pinning for next time! I am team pecans, so load it up! Regular cakes are often baked in 9-inch round cake pans and stacked in multiple layers, or in thicker 9 x 13-inch rectangular pans. As for the cake itself, we use a simple mixing method that prevents it from doming. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. I’m so glad you loved the cake! How long you bake a Texas Sheet Cake depends on what size pan you use. Finally, another theory suggests that the cake is similar to a recipe submitted to the Dallas Morning News back in 1957, which instantly skyrocketed to fame. Hey Kelly.. Add the eggs, vanilla and buttermilk, then mix on medium speed for 1 more minute. We love it in our house too . Same! Simply allow the icing to set at room temperature and serve once it hardens slightly. Preheat the oven to 375°F and grease a 15×10-inch jelly roll pan with non-stick cooking spray and set aside. There are a few things that differentiate a Texas Sheet Cake recipe from a standard cake recipe. Remove the cake from the oven when the center springs back slightly when gently poked. Love the addition of coffee. Your email address will not be published. September 12, 2018 by Kelly Anthony 75 Comments. I will definitely try this cake, it looks tempting! Add the milk, vanilla, and powdered sugar. Zucchini Texas Sheet Cake is a crowd-pleasing cake recipe with a deliciously rich buttermilk chocolate frosting. Sherrie. Do not allow to burn. Pour the boiling oil mixture over the flour and mix until well blended. This was absolutely delicious! It's an easy moist recipe, and the perfect cake for birthdays, Christmas, or any time of year. The cake was so moist and tender. Loved the frosting! I’m not usually a nut fan in my baked goods, but I’m starting to be lately! How to make Texas Sheet Cake. Notify me of followup comments via e-mail. It's a matter of personal preference, so feel free to add the nuts if you like! Place shortening, butter, water and cocoa powder in a saucepan. You can also subscribe without commenting. I wouldn’t stray from the recipe. It looks amazing and I bet it tastes even better! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. The process and the ingredients are simple. I love everything about this sheet cake – delish! You can never have enough chocolate cake recipes in your life! Add the vanilla, and now, it’s time for a very important question: Pecans or no pecans? This cake looks absolutely delicious and full of chocolate flavour. To finish the cake batter, we’ll need buttermilk, eggs, and vanilla extract. If I use salted butter do I eliminate all of the salt? Oh yum!! The chocolate buttermilk frosting contains chopped walnuts on top of the delicious sheet cake. 1 cup water. Now I’m going to have to ask my relatives in Texas how they bake up a Texas sheet cake. Comfort food recipes with real ingredients made easy! Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended. Thaw on the counter for a few hours, then serve! I love Texas sheet cake. Feel free to add a teaspoon of cinnamon to the dry mix, Stephanie. You are going to love this recipe. The 4a essential ingredients that give this cake it’s unique flavour, are: Cocoa powder Coffee Buttermilk And most importantly…CINNAMON!!! I haven’t tried this recipe without it yet, so I couldn’t promise there wouldn’t be any issues! Bring to a boil; remove from heat. I spent a lot of time in Dallas when I was young and besides loving the state, I love this sheet cake. We called it Secret Cake because of its key, “secret” ingredient, which was buttermilk. No one is quite clear as to the exact origin of The Original Texas Sheet Cake Recipe, but an article entitled The Great Sheet Cake Mystery claims it evolved from a German Chocolate Cake recipe sometime between the late 1930s and 1960s. Follow The Seasoned Mom on Instagram and show us what you're making! If you are baking the sheet cake in a jelly roll pan, the cake will bake faster than it would in a 9″x13″ casserole dish. It’s in your genes . Bring milk, butter and cocoa to a boil on top of the stove. Disclosure: This post may contain affiliate links. wow, I have been craving chocolate cake forever yours really looks scrumptious I would have more than one slice for sure. Use this homemade buttermilk in your Texas Sheet Cake … Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with … 3 cups Powdered sugar. Remove from the heat and set aside. Thanks for sharing! Refrigerated. 1 1/2 teaspoons almond extract (can use vanilla extract) 1/4 cup buttermilk … Two, instead of the dry ingredients slowly being incorporated to the wet, everything is ultimately added to the dry mix. This will serve your family as an unforgettable recipe that, I’ve no doubt, will continue to be passed on from one generation to the next. This is almost identical with the exception of the coffee. Allow the cake to cool to room temperature before slicing and serving. I’m on Team Pecans! I had never tasted anything quite like it before! This cake looks so chocolaty and rich! your description has me drooling…this sounds so much better than the microwaved fish and broccoli i’m eating for lunch. Please try again. This is totally the type of dessert I would make and serve just as is! Texas Sheet Cake can serve up to 16-20 people, making it a Texas-sized cake perfect for a party. If you using a 9"x13" casserole dish, you will likely need to add about 5 minutes or so to the cook time. 1.6k. Bring to a boil, reduce heat and … This cake looks so decadent and chocolatey, I need a slice immediately! Thank you. Grease and flour a 12x18 inch sheet pan. If I don’t cut it, it counts as one piece right? I was just searching for a chocolate cake recipe. Yum!! Add cocoa, stir to combine, then turn off heat. I wish I had stumbled on this recipe a few hours ago! And since some Texas Sheet Cake recipes call for buttermilk and pecans, other folks claim that the "Texas-y" ingredients prompted the name. However, as the jelly roll pan has become less prevalent in the home cook’s kitchen, a 9″x13″ baking dish is often subbed in these days. I’m so in love with this recipe! I lost my mom’s recipe and went searching. Plus, it's a great make-ahead option that seems to get better as it sits! Beat butter and sugar until light and fluffy. Unsubscribe at any time. Yes, please! Add the pecan halves to a dry pan over medium-low heat and cook for 3-4 minutes, stirring occasionally. Try these rich and fudgy Texas Sheet Cake Cookies next! The layers meld together in one great big pan, and that my friends, is Texas Sheet Cake. This looks amazing and I can’t wait to make it! For an extra special touch, toast the pecans before you make your icing. A classic Texas sheet cake meets zucchini cake in this rich dessert. YES PLEASE!!! Stir together. If your house is particularly warm or humid, the cake is best when stored in the refrigerator. This Texas Sheet Cake was the first dish that my mother-in-law served to me when I met her almost 20 years ago. This old-fashioned Texas Sheet Cake is a rich, decadent, and easy chocolate dessert! And, I’d definitely go for the pecans! Everyone needs to make this. I’m sure having chocolate, my kids would love it for sure. Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean. This is speaking to my chocolate loving heart! Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with parchment paper to fit. Bring to a boil, then remove from the heat. Baking & Spices. This would make such a good treat on Valentine’s Day! Crazy! Lemon Cake. Learn how your comment data is processed. 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New York girl who loves Texas Sheet cake is the perfect cake for birthdays, potlucks, or time... It in an airtight container in the center springs back slightly when gently poked m eating for.. 'S not entirely clear where the name `` Texas Sheet cake ASAP with vanilla free course. Other cakes i have made and didn ’ t be any issues and and! Recommendation, testimonial, and/or link to any products or services from this website fan in kitchen... Shared the recipe was straight forward, organized and easy to follow add butter milk!
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